Grease Interceptor Design and Installation Considerations

Wednesday, October 16; 1:00 PM – 2:00 PM

Join us for a FREE live webinar hosted by Infiltrator Water Technologies featuring members of our team. Please note all webinar times are Eastern Standard time.

Register Now

---

Abstract

Grease interceptors play a pivotal role in the commercial food service industry’s use of sanitary sewer systems and onsite wastewater systems. Food service establishments (FSE’s) such as restaurants, convenience stores, and supermarkets prepare food that produce fats, oils, and greases, simply referred to as FOG. Hundreds of thousands of FSE’s produce billions of pounds of FOG on an annual basis, posing a potentially devastating threat to onsite and public sewer systems everywhere if not effectively trapped and extracted.  This webinar aims to provide an educational overview of topics such as types of food service establishments, the different kinds of grease interceptors, and the various methods for sizing them. Also covered during the presentation is a brief overview of the regulatory landscape, and finally how to properly operate and maintain a grease interceptor.

Speaker Biography

Matt Mahoney, Product Manager

Matt Mahoney serves Infiltrator Water Technologies as a member of the marketing department where he manages Infiltrator’s thermoplastic tanks and risers product categories. He comes to Infiltrator with nearly six years of product management experience with brands like Milwaukee Tools, DeWalt, and Craftsman. He is an average guitar player and avid fly fisherman. Matt holds a Bachelor’s degree in Marketing from Providence College, and Master’s of Business Administration and Business Intelligence degrees from Saint Joseph’s University.

 

 

More Webinars